No matter what part of the world you live in or what occupation you have, it is guaranteed that the one utensil you will surely need is a chef knife.
Not everybody experiments with the different types of chef knives, but having the right ones will elevate your culinary experience. A chef knife’s versatility is second to none, which is why it is on top of everybody’s list when they are buying kitchen utensils.
Are you unsure about what knives to buy? This best chef knife under 50 reviews is exactly what you need to be certain of.
Read on and find out what’s best for you!
Top 5 Best Chef Knife under 50
We have carefully assessed and then chosen the tools that will be a good addition to your utensil collection. This should help you make your decision about what kind of knife to get for your kitchen easier.
Victorinox Fibro Pro Knife
This Swiss knife is a favorite of both professional and amateur chefs due to its multipurpose quality. It has a very natural look and is safe to use for everyone.
Additionally, you do not even require expert skills to handle it because it is as sharp as a razor. The blade is also laser-tested, which implies that you can cut, slice, and mince your desired items in a flash. This long-edged blade makes chopping seem like it’s not a big deal.
Another important thing to note is that the handle is very comfortable to use. As a matter of fact, the entire knife is lightweight, so using it will not give you wrist strain. All together, this piece of cutlery guarantees to serve you well for a long period of time and give you your money’s worth.
Although it is very easy to maintain, it makes cutting large pieces of meat a bit tricky. This is due to its lightweight feature. We have also noticed that the sheath that has been provided along with the knife is too small to fit it. Hence, we strongly suggest you store it in a kitchen holder.
Since it is dishwasher-safe, there is no need to worry about cleaning it after every use. Thus, it saves you time in the kitchen to a great extent due to its well-balanced assets.
- Applicable for all chores in the kitchen
- Easy to use
- Long lifespan and dishwasher-safe
- The handle has a very functional design
- It is very affordable
- A little difficult to cut heavier meat
- The sheath that comes with it is too small
Mercer Culinary M22068 Millennia Chef’s Knife
Up next on our list of best chef knife for under 50, we have one of the most popular knives in the market. The model of the Mercer Culinary includes lots of features that will work to your advantage.
First and foremost, it is ideal for chopping and dicing fruits, vegetables, and poultry of all shapes and sizes. It is said to be made of the highest quality Japanese steel to give it a razor-sharp edge.
The handle is ergonomic, so your palms and wrists are safe from any pain. It won’t slip off from your hand even when you are dealing with hefty foodstuff. This makes the entire food preparation process less cumbersome.
Moreover, it passes the durability test with flying colors as it does not require sharpening too often. The body of the knife is known to resist corrosion and discoloration. Each of them is engineered in a way that enables firm grip, so your fingers are protected at all times.
This utensil is NSF certified, which is an independent global organization that ensures health and safety-based risk management solutions. Therefore, you can expect superior performance from it.
On the negative side, we should mention that you need to follow very specific rules when it comes to the upkeep of this cutlery. Unfortunately, it is not dishwasher-safe, so you will have to hand wash it before and after use.
Avoid exposing it to extreme heat or water for long periods of time. For storage purposes, insert it inside a kitchen block or sheath.
- Ideal for chopping and mincing items of any weight
- It has an ergonomic handle
- This knife is NSF certified
- Requires a lot of upkeep
- Can only be hand washed
Mercer Culinary Genesis Short Bolster Forged Chef’s Knife
This utility knife is perfect for maintaining precision with all kinds of cooking ingredients.
Besides that, it also allows you to execute slicing vegetables and even boning pork very well. It has been manufactured with high carbon forged steel that has the power to withstand not only corrosion but also rust and discoloration.
You will find yourself reaching for this knife during many tasks and cutting with confidence. The fit and finish are incredibly sophisticated. The weight and balance play a significant role in its ease to use. You don’t have to exert too much pressure because it bends quite effortlessly.
Furthermore, it has a bolster and a tang that is secured with a rivet at the handle. This particular feature is usually a part of expensive knives - to increase stability and durability - makes the mercer culinary genesis a rare find.
The blade is as narrow as the handle, which subsequently makes it difficult for the user to maneuver it. However, the ergonomic handle is resistant to changes in temperature and water, so you can use it even with wet hands. The knife is not dishwasher-safe and can only be hand washed.
Moreover, you can give credence to this mercer chef’s knife because this, too, is NSF certified. Try your luck with these, and you won’t regret it.
- Easily slices, minces, chops, and bones everything
- Made with high carbon steel
- The size makes it easier to handle
- Riveted tang augments longevity
- It is NSF-certified
- Slightly difficult to move
- Has to be hand washed
Mercer Culinary M23510 Renaissance Forged Chef’s Knife
An 8-inch sturdy knife made of high carbon stainless steel that fulfills all your requirements in the kitchen, what more could you ask for?
It is designed to have a triple-rivet and full tang so you can operate it whichever way you see fit. The weight distribution is done well, so there is no added stress to any part of your hand. In addition to this, the handle can endure both hot and cold temperatures. You can also expose it to the oil without any fear of damaging it.
Sadly, this kitchenware is unable to retain its sharpness for a considerable amount of time. The bolster on this one is shorter compared to others, thereby allowing you to sharpen it with ease. This is immensely helpful since you do need to sharpen it quite often.
The combination of its size and design is what gives it extra strength and stability, hence why this chef knife is terrific when it comes to applying brute force while cutting the roots of vegetables.
- High carbon stainless steel
- Affordable for every cook
- Has a long lifespan
- Possesses ample sharpness
- Bigger in size than the typical knives
- Needs to be sharpened on a regular basis
Mercer Culinary Genesis Forged Chef’s Knife
If you’re looking for a quality knife at a quality price, the Mercer Culinary Genesis is a great candidate for the best chef knife for $50.
The high-carbon stainless steel gives the blade a razor-sharp edge, which assists in cutting and mincing in an exceptional manner. As the blade undergoes tempering, it is highly capable of resisting rust and stain. Besides this, the handle is also made to be stain and water-resistant.
Since it is tapered, you can manipulate the movements swiftly without any hesitation. For those who have to spend hours chopping, this cutlery item will be their best friend. It continues to provide optimal performance even after it’s been in use for a while.
However, these knives require special care on a daily basis, which might be extra work for some people. All Mercer cutleries are NSF certified, so there is no suspicion about the credibility of this brand’s design. Include this best chef knife for under 50 in your collection.
- Sharp blade
- Comfortable handle
- Tapered edge ensures support and increases longevity
- Requires extra care
Things to Consider before Buying
There are a number of factors for the consumer to bear in mind before opting to buy a knife. Here is a list that will help take a good and correct decision:
- Type of Construction
Not a lot of people are aware of the fact that all knives are not made of the same material. It is necessary to understand what goes into the design so you can determine whether you should buy one that is forged, stamped, or serrated.
Be wary of the characteristics because a cheap ceramic knife will quickly tarnish, whereas a stainless one is robust and durable. Even if you are on a low budget, your aim must be to prioritize quality.
Focus on the width of the cutting edge, the grade of the stainless steel, if it is forged, and its degree of utility.
The main job of a knife is to cut things as well as possible. A blunt knife is counterintuitive, so select one that is the sharpest.
You may be thinking that if it is too sharp, it might be dangerous to use. However, the chances of anyone cutting their finger are higher if the blade is not sharp enough.
Although this might sound like a simple thing, many people tend to get it wrong, so we urge you to pay close attention to it.
- Weight and Balance
There is not a fixed weight to go for when it comes to kitchen knives. It is completely dependent upon your personal preferences.
It takes a bit of trial and error to finally figure out what you are comfortable with. No matter what weight you want to use, there is a type of knife available, so put emphasis solely on your choice.
In the same vein, balance is highly important because losing control of your knife can lead to unwanted disasters. When buying knives, test the grip and slip resistance by holding it on your hand. Once you ensure this, you will have no trouble cutting something coarse as nuts, tender as beef, or soft as cheese.
Last but not least, you should definitely consider if the handle can be used with ease.
How comfortable it is to hold the handle depends largely on the type of material, weight, and shape. A good handle must be concrete and easy to wash. Additionally, there should be no gap between the blade and the knife.
Frequently Asked Questions (FAQs)
Below are the most commonly asked queries regarding the best chef knives:
High carbon steel blades have ample sharpness and can retain it for a long time, both of which make it more expensive than stainless steel.
Buying individual knives gives you the option to mix and match your collection without being restrained to a knife set.
As you have gauged from reading this review, there are many aspects that influence the price of a knife. Those include the construction, material of the handle, and sharpness.
The frequency depends on what things you are cutting with your knife and the brand. But do ensure that your blade is sharp from time to time.
Yes. Although some blades have better edge retention than others, all knives need to be sharpened at some point.
Navigating through various stores to figure out what knife to get for your kitchen can be a time-consuming as well as a confusing task to accomplish. We hope that the best chef knife under 50 reviews has put you out of your frustrations about which knife to purchase.
In a nutshell, opt for knives that are the most compatible with the rest of your kitchenware.